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## 6. **How to Cook Bacon for Garnish**
While the bacon is already incorporated into the cream sauce, you can add an additional touch of crispy bacon as a garnish for added texture and visual appeal. Here’s how to do it:
### **Step 1: Cook Extra Bacon**
Cook an extra 2-3 slices of bacon in a skillet until they are extra crispy. This crispy bacon will provide an additional crunch when garnishing the finished dish.
### **Step 2: Garnish the Dish**
Once the filets are plated, sprinkle the crispy bacon pieces over the top of the filet mignon and sauce. This adds an extra layer of flavor and texture, making the dish even more indulgent.
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## 7. **Bringing It All Together: Assembling and Serving the Dish**
Now that the filet mignon is cooked and the cream sauce is ready, it’s time to assemble the dish.
### **Step 1: Plate the Filet Mignon**
Place each filet mignon on a warm plate. You can either serve them whole or slice them against the grain into thick slices, depending on your preference.
### **Step 2: Spoon the Cream Sauce Over the Steaks**
Generously spoon the creamy bacon sauce over the top of the filet mignon, allowing the sauce to pool around the edges of the steak.
### **Step 3: Garnish**
Top the filet mignon with the crispy bacon garnish, fresh parsley, and a squeeze of lemon juice (optional). The lemon will add a burst of freshness that cuts through the richness of the sauce.
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## 8. **Pairing Filet Mignon with Sides and Drinks**
To complete this indulgent meal, consider pairing your filet mignon with some delicious sides and drinks.
### **Side Dishes:**
– **Roasted Vegetables**: Roasted asparagus, Brussels sprouts, or a medley of root vegetables will complement the richness of the filet mignon.
– **Garlic Mashed Potatoes**: Creamy mashed potatoes with a hint of garlic provide a perfect base for the rich cream sauce.
– **Sauteed Spinach**: A light sautéed spinach with garlic adds a fresh, slightly bitter note that balances the richness of the steak.
– **Creamed Spinach**: This classic steakhouse side pairs beautifully with filet mignon and enhances the creaminess of the sauce.
### **Wine Pairing:**
– **Red Wine**: A full-bodied red wine, such as Cabernet Sauvignon, Merlot, or a bold Zinfandel, pairs wonderfully with filet mignon. The wine’s tannins cut through the richness of the steak and sauce.
– **White Wine**: If you prefer white wine, go for a creamy Chardonnay or a slightly oaky white wine to complement the richness of the cream sauce.
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## 9. **Conclusion: A Meal Worth Savoring**
Filet mignon in cream sauce with bacon slices is a dish that combines the best of both worlds: the tender, delicate flavor of filet mignon and the smoky, savory goodness of bacon, all enveloped in a rich and creamy sauce. Whether you’re cooking for a special occasion or just want to treat yourself to a luxurious meal, this dish is sure to impress.
With just a few simple steps, you can create a gourmet experience right in your own kitchen. The combination of textures, flavors, and aromas will transport you to a fine dining experience that’s not only satisfying but unforgettable. Enjoy!
