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t a rich, silky texture. If you prefer a little extra depth of flavor, add a **teaspoon of Dijon mustard** and **fresh thyme**. Taste and adjust seasoning with salt and pepper, if necessary.
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#### **5. Assemble and Serve:**
Place the cooked filet mignon steaks on serving plates. Spoon the sautéed mushrooms over the steaks, then drizzle with the rich red wine reduction sauce. Garnish with **fresh thyme or rosemary** for a touch of freshness and color.
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### **Serving Suggestions**
This **Filet Mignon with Sautéed Mushrooms & Red Wine Reduction** makes for an elegant and satisfying main course. Here are a few side dish ideas to complement the richness of this meal:
– **Garlic Mashed Potatoes**: Creamy mashed potatoes are the perfect pairing with steak and mushrooms.
– **Roasted Vegetables**: Roasted carrots, asparagus, or Brussels sprouts make for a colorful, healthy side.
– **Crispy Potatoes**: Serve with crispy roasted or smashed potatoes for a hearty accompaniment.
– **A Simple Salad**: A light salad with mixed greens and a tangy vinaigrette helps balance the richness of the dish.
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### **Tips for the Perfect Filet Mignon**
– **Let the steak rest**: After cooking, let the steak rest for about 5 minutes before cutting into it. This allows the juices to redistribute, ensuring a juicy and tender steak.
– **Use high-quality wine**: Since the red wine reduction forms the backbone of the sauce, it’s worth using a wine you enjoy drinking. A good Cabernet Sauvignon or Merlot adds richness and depth to the sauce.
– **Don’t overcrowd the pan**: When searing the steak, make sure the pan isn’t overcrowded to ensure a proper sear and caramelization.
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### **Conclusion**
This **Filet Mignon with Sautéed Mushrooms & Red Wine Reduction** recipe is perfect for those special occasions when you want to enjoy a luxurious, **restaurant-quality meal** at home. With its tender, juicy filet mignon, rich and earthy mushrooms, and the deep, flavorful red wine sauce, this dish is a true showstopper. Whether you’re celebrating a milestone or just treating yourself to something extraordinary, this recipe will impress both in taste and presentation.
The best part? It’s not difficult to make, and the combination of ingredients creates a **perfectly balanced meal** that’s sure to satisfy your cravings for a sophisticated, flavorful dinner. Get ready to enjoy an unforgettable dining experience!
