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Filipino Pancit with Beef: A Flavorful Twist on a Classic Filipino Dish
When it comes to Filipino cuisine, one dish that consistently stands out is pancit. A beloved noodle dish served on special occasions and family gatherings, pancit comes in many varieties, each packed with bold flavors and unique ingredients. Among the many versions of pancit, Filipino Pancit with Beef is a hearty and savory twist that combines tender beef with vegetables, savory sauce, and satisfying noodles.
This dish is not only delicious, but it also represents a piece of Filipino culture. Pancit is traditionally served to celebrate birthdays, anniversaries, and other milestones because it symbolizes long life and good health. Whether you’re celebrating a special occasion or simply craving a comforting meal, Filipino Pancit with Beef is a recipe that will bring family and friends together over great food.
Why You’ll Love Filipino Pancit with Beef
- Hearty and Filling: The tender beef, vibrant vegetables, and noodles create a balanced, satisfying meal.
- Flavorful: This dish is bursting with rich umami from the beef, soy sauce, and fish sauce, paired with the natural sweetness of sautéed vegetables.
- Customizable: You can adjust the vegetables and protein according to your preferences or what you have on hand.
- Family Favorite: Perfect for gatherings, this dish is a crowd-pleaser that is sure to satisfy everyone at the table.
Ingredients for Filipino Pancit with Beef
- 1 lb beef sirloin or flank steak, thinly sliced into strips
- 1 tablespoon vegetable oil
- 1 medium onion, thinly sliced
- 4 cloves garlic, minced
- 1 cup carrots, julienned or sliced into thin strips
- 1 cup cabbage, shredded
- 1 red bell pepper, thinly sliced
- 1/2 cup green beans, cut into 1-inch pieces
- 1/2 cup snow peas (optional)
- 1 pack pancit bihon noodles (about 8 oz, rice noodles)
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce (optional, for extra umami)
- 1 tablespoon oyster sauce
- 2 cups beef broth (or water)
- Salt and pepper, to taste
- Lime wedges, for serving
- Chopped green onions, for garnish
Instructions: How to Make Filipino Pancit with Beef
Step 1: Prepare the Pancit Noodles
Start by soaking the pancit bihon noodles in warm water for about 10-15 minutes, or until they soften. Drain the noodles well and set them aside. If you’re using a different kind of noodle, follow the package instructions for preparation.
Step 2: Cook the Beef
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and cook for 2-3 minutes, until it’s browned and cooked through. Remove the beef from the skillet and set it aside.
Step 3: Sauté the Vegetables
In the same skillet, add a little more oil if needed. Add the onion and garlic, sautéing them until softened and fragrant, about 1-2 minutes. Next, toss in the carrots, green beans, and red bell pepper. Stir-fry the vegetables for 2-3 minutes until they are slightly tender but still vibrant in color. If you’re using snow peas, add them in with the other vegetables.
Step 4: Add the Noodles and Seasonings
Once the vegetables are cooked, add the pancit bihon noodles to the skillet. Pour in the beef broth, followed by the soy sauce, fish sauce, and oyster sauce. Stir everything together, ensuring the noodles are evenly coated with the sauce and that the broth is absorbed. Let everything cook for about 3-5 minutes, stirring occasionally, until the noodles are tender and have absorbed all the flavors.
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