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3. Dish Soap and Hot Water Soak
Sometimes, soaking is all it takes to loosen tough grime.
- Fill the sink or a basin with hot water and add a few drops of dish soap.
- Submerge your pan or pot bottom for 30 minutes.
- Scrub gently with a sponge or brush, then rinse.
Tips to Keep Your Cookware Spotless Longer
- Always clean pans and pots soon after use to prevent buildup.
- Avoid using metal scrubbers that can scratch surfaces.
- Use non-abrasive cleaners regularly to maintain the shine.
- For stainless steel cookware, try polishing occasionally with a paste of baking soda and water.
Conclusion
Cleaning the bottom of pans and pots doesn’t have to be a dreaded chore. By using simple kitchen staples like baking soda, vinegar, lemon, and salt, you can restore your cookware’s shine and extend its life without harsh chemicals or excessive scrubbing. Give these tips a try and enjoy spotless pans that make cooking even more enjoyable!
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