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In a medium saucepan over low heat, combine chocolate chips and sweetened condensed milk. Stir constantly until melted and smooth.
Remove from heat and quickly stir in the Fireball whiskey, vanilla extract, cinnamon (if using), and a pinch of salt. Mix until fully incorporated and silky.
Pour the fudge into the prepared pan and spread evenly. Tap the pan on the counter to remove air bubbles. Add optional toppings if desired.
Refrigerate for at least 3 hours or until firm. Once set, lift the fudge out using the parchment paper, slice into squares, and enjoy!
🔁 Tips & Variations
- Want a Milder Kick? Use less Fireball, or replace half with milk or cream.
- Make It Boozier: Drizzle a tiny bit of Fireball over the top just before serving for extra flair.
- Add Texture: Stir in chopped nuts, toffee bits, or crushed graham crackers.
- Holiday Flair: Top with crushed red hot candies or edible glitter for a festive touch.
🍽️ How to Serve Fireball Fudge
- As an after-dinner treat or party dessert
- Packed in tins or jars for homemade gifts
- Cut into tiny squares for a boozy dessert platter
- Enjoyed straight from the fridge (no judgment!)
📝 Final Thoughts
Fireball Fudge is proof that your favorite childhood treat just got a deliciously grown-up upgrade. Rich chocolate meets warm cinnamon heat for a bite-sized dessert that’s as bold as it is indulgent. It’s ridiculously easy to make and dangerously hard to stop eating—so you’ve been warned!
Whether you’re a Fireball fan or just looking to spice up your dessert game, this fudge is a must-try.
Need a printable recipe card or want to turn this into a TikTok recipe video? I can help—just say the word!
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