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et the broth simmer for about 5 minutes to allow the flavors to meld together.
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Step 2: Add the Tamarind
Stir in the tamarind paste, adjusting the amount based on how tangy you want the broth. If you’re using fresh tamarind, you can boil the tamarind pods separately in water, mash them, and strain the pulp before adding it to the pot.
Taste the broth, and season with salt, pepper, and more fish sauce if necessary. If you want a bit of extra heat, you can also add the Thai bird’s eye chilies at this stage, breaking them open to release their flavor.
Step 3: Add the Vegetables
Add the eggplant, zucchini, and green beans to the pot. Let them cook for about 5-7 minutes, until they soften slightly. These vegetables will absorb the tangy flavor of the tamarind broth and add texture to the dish.
Step 4: Cook the Fish
Gently place the fish into the pot, ensuring they’re submerged in the broth. Cook for another 10-12 minutes, depending on the thickness of the fish. You want the fish to be tender and flaky, but not overcooked. Be careful when stirring to avoid breaking the fish apart.
If you’re using fillets, you can simmer them for a shorter amount of time, about 5-7 minutes, until cooked through.
Step 5: Add the Kangkong (Water Spinach)
Once the fish is cooked, add the kangkong (or spinach) to the pot and cook for an additional 1-2 minutes, just until wilted. The spinach will provide a fresh, vibrant green contrast to the dish and balance out the sourness of the broth.
Step 6: Final Taste Check
Give the broth one final taste and adjust the seasoning if necessary. If you’d like more heat, add a few slices of fresh chili pepper for an added kick.
Step 7: Serve and Enjoy
Once everything is cooked through and flavorful, ladle the Fish Ampiang into bowls, making sure to serve with plenty of the tangy broth and vegetables. Garnish with fresh cilantro or green onions if desired, and serve with steamed rice on the side. You can also offer lime wedges for an extra burst of citrusy tang.
Tips for Perfect Fish Ampiang
- Fish Choice: While tilapia and bangus (milkfish) are commonly used for this dish, feel free to experiment with other white fish, such as snapper or cod, for different textures and flavors.
- Tamarind: If you can’t find tamarind paste, you can use fresh tamarind pods or even a store-bought tamarind soup base. Be sure to adjust the sourness to your liking.
- Adjust the Spice: If you prefer a less spicy dish, omit the bird’s eye chilies or reduce the amount of fresh chili added.
- Vegetables: The beauty of Fish Ampiang is its versatility when it comes to vegetables. If you have other favorites like okra, bitter melon, or tomatoes, feel free to throw them in for added variety.
Why You Should Try Fish Ampiang
Fish Ampiang is a delicious, flavorful dish that brings together the best of Filipino ingredients and cooking traditions. With its balance of tangy tamarind broth, tender fish, and fresh vegetables, it offers a wholesome and comforting meal that is perfect for any occasion.
Not only is it easy to prepare, but it also delivers a satisfying and healthy option that is rich in nutrients. The fish provides protein and omega-3 fatty acids, while the vegetables add fiber, vitamins, and minerals. It’s a complete meal that’s sure to leave everyone at the table happy and full.
So, whether you’re a fan of Filipino cuisine or looking to try something new, give Fish Ampiang a go. This flavorful, tangy, and comforting dish is bound to become a favorite in your recipe collection!
Conclusion
Fish Ampiang is a testament to the flavors of Filipino home cooking, offering a simple yet satisfying way to enjoy fish and vegetables. With its savory, sour, and slightly spicy broth, it’s a dish that will transport you to the heart of the Philippines with every bite. Grab your ingredients, get cooking, and enjoy a taste of Filipino tradition with this easy-to-make recipe!
