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Serving Suggestions
- Serve with tartar sauce or your favorite dipping sauce
- Pair with a fresh salad or steamed veggies for a balanced meal
- Make a classic fish finger sandwich with lettuce and mayo
Tips for the Best Air Fryer Fish Fingers
- Use fresh or properly thawed fish for the best texture
- Don’t skip drying the fish; moisture keeps the coating from crisping well
- Experiment with different herbs and spices in the breadcrumb mix for variety
- For extra crispiness, double-coat the fish by repeating the egg and breadcrumb step
Final Thoughts
Making fish fingers in the hot air fryer is an easy, healthier twist on a timeless favorite. You get all the crunch and flavor with less oil and less mess. Whether it’s a quick lunch, dinner, or snack, these fish fingers will quickly become a staple in your kitchen.
Ready to try? Grab your air fryer and get cooking—you’ll wonder how you ever lived without this trick!
Want me to suggest some tasty homemade dipping sauces or side dishes to go with your fish fingers? Just say the word!
