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Five Ways to Flavor Butter

Five Ways to Flavor Butter

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5. Blue Cheese and Chive Butter

Best for: Steaks, burgers, baked potatoes
Flavor profile: Rich, tangy, savory

Ingredients:

  • ½ cup unsalted butter, softened
  • 2 tablespoons crumbled blue cheese
  • 1 tablespoon fresh chives, chopped
  • Freshly ground black pepper

How to Use:
Melt over a sizzling ribeye or dollop onto a hot baked potato for a gourmet twist.

How to Make and Store Flavored Butter

  1. Mix: Combine softened butter with flavor ingredients until well blended.
  2. Shape: Scoop onto plastic wrap, form into a log, and roll tightly.
  3. Chill: Refrigerate for at least 1 hour (or freeze for longer storage).
  4. Use: Slice off portions as needed—flavored butter can last in the fridge for 1-2 weeks, or in the freezer for up to 3 months.

Final Thoughts

Flavored butters are the ultimate kitchen hack—fast, versatile, and endlessly customizable. With just a few ingredients, you can turn plain butter into something spectacular. Try all five, mix and match, or create your own signature blend!

Would you like a printable recipe sheet or pairing guide with each butter? Let me know—happy to help!