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## Why This Dish Works
Let’s start with the basics: this meal is hearty, flavorful, and ready in under 45 minutes. It has all the hallmarks of a restaurant-quality entrée—tender, juicy chicken breasts; a rich, creamy garlic parmesan sauce; pops of sun-dried tomato; and a touch of freshness from baby spinach.
What I love most about it? It *feels* indulgent, but it’s made with everyday ingredients you probably already have in your kitchen. And bonus—it’s a one-skillet meal, which means minimal cleanup (and more time to savor your glass of wine afterward!).
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## The Recipe: Creamy Garlic Tuscan Chicken
### Ingredients:
**For the Chicken:**
– 2 large boneless, skinless chicken breasts (sliced horizontally to make 4 thin cutlets)
– ½ teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon garlic powder
– 1 teaspoon Italian seasoning
– 2 tablespoons olive oil
**For the Sauce:**
– 2 tablespoons butter
– 4 cloves garlic, minced
– 1 cup heavy cream (or half-and-half for a lighter version)
– ½ cup chicken broth
– ½ cup grated Parmesan cheese
– 1 teaspoon cornstarch (optional, for thickening)
– ½ cup sun-dried tomatoes, chopped
– 2 cups baby spinach
– Salt and pepper to taste
– A pinch of red pepper flakes (optional, for a little kick)
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## Directions:
### 1. **Prep the Chicken**
First, slice your chicken breasts horizontally so they’re thinner and cook more evenly. Season both sides with salt, pepper, garlic powder, and Italian seasoning.
### 2. **Sear the Chicken**
Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken cutlets and sear for about 4–5 minutes per side, or until golden and cooked through. Remove the chicken and set aside.
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