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**Flammkuchen-Style Stuffed Potatoes Recipe**
If you’re craving a savory dish that combines the comfort of potatoes with the deliciously rich flavors of a traditional Flammkuchen (German-style flatbread), then these *Flammkuchen-Style Stuffed Potatoes* are a must-try! This recipe takes the classic flavors of a Flammkuchen—crispy bacon, sweet onions, creamy cheese, and a touch of fresh herbs—and packs them into a perfectly baked potato. It’s a delightful twist on two beloved comfort foods, creating a dish that’s perfect for a cozy dinner, a unique appetizer, or a hearty side dish.
Whether you’re hosting a dinner party or just want to enjoy something different from your usual potato fare, these stuffed potatoes are sure to impress. Let’s dive into how to make these *Flammkuchen-Style Stuffed Potatoes* and bring a little taste of Germany to your kitchen.
### Ingredients:
– 4 large russet potatoes
– 1 tablespoon olive oil
– Salt and pepper to taste
– 6 oz (170g) thinly sliced bacon
– 1 small onion, thinly sliced
– 1 cup crème fraîche or sour cream (for a lighter option, use Greek yogurt)
– 1 ½ cups grated Gruyère or Swiss cheese
– 1 teaspoon fresh thyme (or dried thyme)
– Fresh chives or parsley for garnish (optional)
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