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### Tips for Success:
– **Fresh Shrimp**: For the best flavor and texture, use fresh, high-quality shrimp. If fresh shrimp isn’t available, frozen shrimp can be used as a substitute—just make sure to thaw them completely before cooking.
– **Citrus Twist**: The addition of **lemon zest** is what truly gives this pie its Florida-inspired freshness. You can also squeeze a little lemon juice into the filling for an extra punch of citrus.
– **Crust Alternatives**: While a traditional pie crust works wonderfully for this dish, you can opt for a **puff pastry** or **biscuits** on top for a unique twist.
– **Spice it Up**: If you prefer a spicier dish, feel free to add more cayenne pepper or a dash of hot sauce to the filling for extra heat.
– **Make it Ahead**: This pie can be made ahead of time and stored in the fridge before baking. Just assemble the pie, cover it, and refrigerate for up to 24 hours. When you’re ready to bake, simply pop it in the oven and cook as directed.
### Why You’ll Love Florida Shrimp Pie
Florida Shrimp Pie is the epitome of comfort and coastal cuisine. With its **creamy shrimp filling**, **flaky crust**, and **zesty citrus notes**, it’s a dish that perfectly reflects the laid-back, sun-soaked spirit of Florida. The **shrimp** brings the taste of the sea, while the rich, savory filling makes it feel indulgent and satisfying. Whether you’re enjoying a quiet evening at home or serving it at a gathering, this dish is sure to impress and delight.
### Conclusion
**Florida Shrimp Pie** is a wonderful way to bring the fresh, coastal flavors of Florida into your kitchen. Its combination of **shrimp**, **creamy sauce**, and **flaky crust** makes it a standout dish that’s both comforting and exciting. With its easy-to-follow steps and ability to be prepared ahead of time, it’s the perfect dish to share with friends and family, whether for a special occasion or a casual meal. Try this Florida classic and let the flavors transport you to the sunny shores of the Sunshine State!
