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### 🍰 Instructions:
#### 1. **Preheat the oven**:
Start by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal later.
#### 2. **Prepare the cake batter**:
In a large mixing bowl, combine the **grated carrots**, **almond meal**, **coconut flour**, **maple syrup (or honey)**, **melted coconut oil**, **eggs**, **vanilla extract**, **baking soda**, **ground cinnamon**, **ground nutmeg**, and **salt**. Stir well until all ingredients are fully combined. The batter will be slightly thick.
#### 3. **Add optional mix-ins**:
If you’re using **chopped walnuts** or **raisins**, gently fold them into the batter now for added crunch and texture.
#### 4. **Bake the cake**:
Pour the batter into the prepared cake pan and spread it evenly. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean (or with just a few crumbs attached). The cake should be golden brown on top.
#### 5. **Cool the cake**:
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This step helps the cake firm up and makes frosting it much easier.
#### 6. **Make the cream cheese frosting**:
While the cake is cooling, make the frosting by beating the softened **cream cheese** and **unsalted butter** together until smooth and creamy. Add the **vanilla extract** and **powdered sugar**, one cup at a time, until the frosting reaches your desired consistency. Taste the frosting and add a pinch of **salt** if it needs a balance of sweetness.
#### 7. **Frost the cake**:
Once the cake has cooled completely, spread the cream cheese frosting generously over the top of the cake. You can either spread it evenly for a classic look or get creative with swirls or decorative patterns.
#### 8. **Serve and enjoy**:
Slice and serve your delicious **flourless carrot cake**. It’s perfect for any occasion, whether it’s a special celebration, holiday, or just a treat for yourself.
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### 🍽️ Serving Suggestions:
– **Pair with a cup of tea**: This cake pairs wonderfully with a hot cup of your favorite tea — making it an ideal dessert for a cozy afternoon.
– **Add a side of whipped cream**: If you’re feeling extra indulgent, serve this cake with a dollop of lightly sweetened whipped cream.
– **Top with extra nuts**: Garnish with additional **walnuts** or **pecans** for extra crunch and flavor.
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### 🌟 Tips for the Perfect Flourless Carrot Cake:
– **Grate the carrots finely**: For the best texture, use finely grated carrots so they blend smoothly into the cake without being too chunky.
– **Don’t overmix the batter**: Stir just until everything is combined. Overmixing can lead to a denser texture.
– **Let the cake cool completely** before frosting it — this prevents the cream cheese frosting from melting and ensures it stays perfectly set.
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### 💡 Why You’ll Make This Over and Over:
This **Flourless Carrot Cake** is the perfect balance of indulgence and lightness. It’s rich in flavor, thanks to the combination of **spices** and **sweet carrots**, while the **cream cheese frosting** adds a tangy-sweet finish. Plus, it’s made without flour, so it’s a great option for those following gluten-free or low-carb diets. Whether you’re baking for a special occasion or just to treat yourself, this cake is sure to impress.
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**Bottom Line:**
If you’ve been searching for a **healthy yet indulgent dessert**, this **Flourless Carrot Cake** is a must-try. It’s moist, flavorful, and guilt-free, with the comforting flavors of **cinnamon** and **carrots** complemented by a creamy, dreamy frosting. It’s everything you love about carrot cake — with a twist!
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Ready to get baking? Try this **Flourless Carrot Cake** today, and let us know how you enjoy this indulgent, guilt-free treat! 🥕🍰
