Flourless pancakes with a fluffy texture and irresistible flavor

Instructions:

1. Prepare the Batter: In a medium-sized bowl, mash the ripe banana until smooth. Add the eggs and whisk together until fully combined. Stir in the baking powder, vanilla extract (if using), and a pinch of salt. Gradually add the milk to the mixture and stir until the batter is smooth and pourable.
2. Preheat Your Pan: Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to coat the pan if necessary.
3. Cook the Pancakes: Pour about 2-3 tablespoons of batter onto the skillet to form each pancake. Use the back of a spoon to gently spread the batter into a circular shape. Cook for 2-3 minutes on each side or until golden brown. You’ll know the pancake is ready to flip when the edges begin to firm up, and small bubbles appear on the surface.
4. Serve and Enjoy: Remove the pancakes from the skillet and serve immediately. Stack them high and top with your favorite toppings—whether it’s a drizzle of maple syrup, a handful of fresh berries, a dollop of whipped cream, or a spread of nut butter.

Tips for Perfect Flourless Pancakes

• Banana Ripeness: Choose a ripe banana for the best flavor and sweetness. The riper the banana, the sweeter and more flavorful the pancakes will be.
• Adjust Consistency: If your batter is too thick, add a little more milk to thin it out. If it’s too thin, add another mashed banana or a tiny bit of baking powder.
• Fluffy Texture: Don’t overmix the batter—stir just until combined to ensure the pancakes remain light and fluffy.
• Topping Ideas: Experiment with different toppings like almond butter, chia seeds, shredded coconut, or a sprinkle of cinnamon for extra flavor.

Why You Should Add Flourless Pancakes to Your Diet

1. Great for Meal Prep: These pancakes are incredibly easy to make in bulk. Simply store any leftovers in an airtight container in the fridge for a quick breakfast throughout the week. You can even freeze individual pancakes for later use—just pop them in the toaster or microwave when you’re ready to eat.
2. Full of Nutrients: Thanks to the banana, eggs, and milk, these pancakes offer a healthy dose of vitamins and minerals, including potassium, protein, and calcium. The healthy fats from eggs and the natural sweetness from bananas make this breakfast both filling and nutritious.
3. Kid-Friendly: Kids will love these pancakes because they’re sweet without the need for added sugar. They’re a great way to sneak in some extra nutrition without anyone noticing!

Conclusion: A Flourless Pancake Recipe You’ll Want to Make Again and Again

Flourless pancakes with a fluffy texture and irresistible flavor are a game-changer for anyone looking for a gluten-free, low-carb, or nutrient-packed breakfast option. With just a few simple ingredients, you can create a stack of pancakes that rivals their traditional counterparts—light, fluffy, and absolutely delicious.

Whether you’re following a specific dietary plan or simply looking for a fun twist on classic pancakes, this flourless pancake recipe is sure to become a breakfast favorite. So grab some eggs, bananas, and a hot skillet, and start flipping these easy-to-make, perfectly fluffy pancakes today!

Happy cooking!