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Fluffy Bread Without Kneading: Ready in 10 Minutes

Who doesn’t love the smell and taste of freshly baked bread? Warm, fluffy, and soft, homemade bread is a comfort food that brightens any meal. But for many, the thought of kneading dough for what feels like forever can be intimidating and time-consuming. What if you could bake delicious, fluffy bread without all that effort?

Introducing a game-changing recipe: Fluffy Bread Without Kneading, which can be prepared and ready to bake in just 10 minutes! Yes, you read that right — no kneading required, and minimal prep time needed.

Why No-Knead Bread?

Traditional bread recipes call for kneading to develop gluten, which gives bread its structure and chew. However, no-knead bread relies on a long fermentation process and a simple mixing technique to develop the same wonderful texture without the manual work. This means less mess, less effort, and more time to enjoy your bread fresh from the oven.

Ingredients You’ll Need

This recipe uses basic pantry staples:

• All-purpose flour
• Active dry yeast
• Warm water
• Salt
• Optional: a little sugar or olive oil for added flavor

How to Make Fluffy Bread Without Kneading in 10 Minutes

Step 1: Mix the Dough

In a large bowl, combine the flour, yeast, salt, and warm water. Stir the mixture just until all ingredients are combined into a shaggy dough. No need to knead or worry about smoothness — the dough should look rough and slightly sticky.

Step 2: Let It Rise

Cover the bowl loosely with plastic wrap or a damp towel and let the dough rise at room temperature for about 1 to 2 hours, until it doubles in size. This slow fermentation is what creates the airy texture in your bread.

Step 3: Shape and Bake

Once risen, pour the dough onto a floured surface, shape it gently into a round or oval loaf, and place it on a baking sheet or into a preheated Dutch oven. Bake in a hot oven (around 450°F / 230°C) for about 30-35 minutes, until the crust is golden brown and crisp.