Fluffy Bundt Bread with Sprinkles Recipe

Fluffy Bundt Bread with Sprinkles Recipe: A Sweet and Fun Treat for Any Occasion

There’s something magical about bundt cakes and breads. Their unique shape and soft, fluffy texture make them irresistible, especially when they’re topped with colorful sprinkles. If you’ve ever wondered how to make a simple yet delightful dessert that brings joy to any table, then this Fluffy Bundt Bread with Sprinkles is exactly what you need. Whether you’re celebrating a special occasion, hosting a party, or just craving a fun treat, this recipe is guaranteed to brighten your day!

This fluffy bundt bread is a perfect balance of light, airy dough with a hint of sweetness, topped with vibrant sprinkles for that festive touch. It’s easy to make, visually stunning, and, most importantly, incredibly delicious!

Why You’ll Love This Fluffy Bundt Bread with Sprinkles

1. Fluffy & Soft Texture: The bread is incredibly light and fluffy, thanks to the use of yeast and a bit of patience during the rise time. Every bite is soft and pillowy, just the way a perfect bundt bread should be.
2. Visually Stunning: The sprinkle topping adds a fun and festive element to the bread, making it the perfect centerpiece for any gathering. Plus, the colors make it look so inviting and cheerful!
3. Versatile: While it’s delicious as-is, this bread is versatile. You can add your favorite flavors to the dough or frosting, such as vanilla, almond, or citrus zest. It can easily be adapted to suit your preferences.
4. Great for Any Occasion: Whether you’re making it for a birthday, a holiday celebration, or just a treat for the family, this fluffy bundt bread fits the bill. It’s sure to impress guests and be a hit with everyone!
5. Simple Ingredients: Made with basic pantry ingredients, this recipe doesn’t require anything too fancy or hard to find. The magic is in the technique and the sprinkles!

Ingredients for Fluffy Bundt Bread with Sprinkles

For the bread dough:

• 2 ½ cups all-purpose flour
• 1/2 cup sugar (plus 2 tablespoons for the yeast mixture)
• 1 packet active dry yeast (about 2 ¼ teaspoons)
• 1 teaspoon salt
• 3/4 cup warm milk (110°F or 43°C)
• 1/4 cup unsalted butter, melted
• 2 large eggs

For the glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

For the sprinkles:

• Colorful sprinkles (as much as you desire for topping)

How to Make Fluffy Bundt Bread with Sprinkles

Step 1: Activate the Yeast

1. Combine warm milk and sugar: In a small bowl, heat the milk until it’s warm (about 110°F or 43°C). Stir in 2 tablespoons of sugar and sprinkle the yeast over the top. Let it sit for 5-10 minutes until the mixture becomes frothy and bubbly. This step is essential for ensuring your yeast is activated and ready to help your dough rise.

Step 2: Make the Dough

1. Mix the dry ingredients: In a large mixing bowl, whisk together the flour, remaining sugar, and salt.
2. Add the wet ingredients: Once the yeast mixture is bubbly, add it to the dry ingredients along with the melted butter and eggs. Mix the dough together until it begins to come together into a sticky ball.
3. Knead the dough: Turn the dough out onto a floured surface and knead for about 5-7 minutes until the dough becomes smooth and elastic. You can add a little more flour if the dough is too sticky, but be careful not to add too much as you want it to remain soft and fluffy.

Step 3: Let the Dough Rise

1. Place the dough in a greased bowl: Lightly grease a large bowl with cooking spray or a bit of oil and place the dough inside. Cover with a clean kitchen towel or plastic wrap.
2. Let it rise: Allow the dough to rise in a warm place for about 1 hour, or until it has doubled in size. If you’re in a hurry, you can place the dough in the oven with the light on (not the heat) to help it rise faster.

Step 4: Prepare the Bundt Pan

1. Grease the bundt pan: While the dough is rising, grease your bundt pan thoroughly with butter or non-stick spray to ensure the bread doesn’t stick once baked.

Step 5: Shape and Bake

1. Punch down the dough: After the dough has risen, punch it down to release the air, then shape it into a log or a round ball to fit the bundt pan.
2. Place dough in the pan: Gently place the dough into the prepared bundt pan. Let it rise for an additional 20-30 minutes, or until it’s risen just below the rim of the pan.
3. Bake the bread: Preheat your oven to 350°F (175°C). Bake the bread for 25-30 minutes, or until it’s golden brown on top and a toothpick inserted into the center comes out clean. The bread should sound hollow when tapped on the bottom.
4. Cool the bread: Let the bread cool in the pan for about 10 minutes, then gently turn it out onto a wire rack to cool completely.

Step 6: Glaze and Add the Sprinkles

1. Make the glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, you can add a little more milk to reach your desired consistency.
2. Glaze the bread: Once the bread has cooled, drizzle the glaze over the top, letting it drip down the sides of the bundt bread.
3. Add the sprinkles: Immediately after glazing, sprinkle colorful sprinkles generously over the top of the bread. The sprinkles will stick to the glaze, adding a fun pop of color and a touch of sweetness to each slice.

Step 7: Serve and Enjoy

Once the bread is glazed and topped with sprinkles, it’s ready to be served! Slice it up and enjoy the fluffy, soft texture of this delightful bundt bread.