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Step-by-Step for Perfect Rolls
- Mix and knead: Combine warm milk, yeast, sugar, melted butter, flour, and salt. Knead until the dough is smooth and elastic.
- First rise: Let the dough rest in a warm spot until doubled in size — this develops flavor and fluffiness.
- Shape: Divide the dough into equal pieces and gently shape into rolls.
- Second rise: Let the rolls rise again until puffy and soft.
- Bake: Brush with melted butter before baking for a golden, shiny crust.
- Final touch: Slather warm rolls with even more butter — the ultimate indulgence.
Serving Suggestions
These rolls are incredibly versatile. Pair them with:
- A hearty stew or chili for a cozy dinner.
- Butter and jam for a simple yet satisfying breakfast.
- As dinner rolls at holiday feasts or Sunday roasts.
They also freeze beautifully — just warm them up in the oven before serving to enjoy that fresh-baked goodness any time.
Final Thoughts
Fluffy, buttery homemade rolls bring a little bit of bakery magic into your kitchen with minimal effort. They’re proof that sometimes, the simplest recipes deliver the greatest joy. Next time you want to impress your family or guests with a comforting homemade treat, these rolls will be your go-to crowd-pleaser.
So preheat your oven, gather your ingredients, and get ready for rolls that melt in your mouth — because good things really do come to those who bake.
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