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Preheat your oven to 350°F (175°C). Once the buns have finished rising, bake them in the preheated oven for 20-25 minutes, or until they’re golden brown on top. Keep an eye on them towards the end to avoid overbaking. The buns should sound hollow when tapped on the bottom.
9. Cool and Serve:
Remove the buns from the oven and allow them to cool slightly on a wire rack before serving. They’re perfect as a side dish, for making sandwiches, or just enjoyed with a bit of butter.
Tips for Perfect Homemade Buns:
- Warm Milk: Make sure the milk is warm (but not hot) to activate the yeast properly. Too hot, and it could kill the yeast; too cold, and the yeast won’t activate.
- Flour Measurement: When measuring flour, it’s essential to spoon it into your measuring cup and level it off with a knife. Too much flour can lead to dense buns.
- Patience with Rising: Allow the dough to rise fully during both rises. If the dough isn’t given enough time to rise, the buns will be dense and heavy.
- Storage: Store any leftover buns in an airtight container for up to 3 days at room temperature. You can also freeze them for up to 2 months. Reheat in the oven for a few minutes to bring back their freshness.
Conclusion:
These fluffy homemade buns are a simple yet delicious treat that will leave everyone at the table smiling. The process may take a little time, but the end result is absolutely worth it. Freshly baked, soft buns make every meal special, from casual dinners to festive gatherings. Give this recipe a try, and you’ll be hooked on homemade buns for life!
