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### Optional Add-ins (for extra flavor and texture):
– **1/2 cup chopped walnuts or pecans**: If you love a little crunch, these nuts provide a delightful contrast to the soft texture of the cookies.
– **1/2 teaspoon ground cinnamon**: Adds a touch of warmth and spice to complement the maple flavor.
– **1/4 teaspoon ground ginger**: A hint of ginger can add depth to the flavor and a touch of warmth.
– **1/2 cup white or dark chocolate chips**: For those who enjoy the combination of maple and chocolate, adding chips can bring an extra layer of sweetness.
## Step-by-Step Instructions
Now that you have all your ingredients ready, it’s time to begin baking. The process of making these **Fluffy Maple Cookies** is simple and enjoyable, and it won’t take much time before you’re enjoying a batch of freshly baked cookies. Let’s break it down step by step:
### Step 1: Preheat the Oven
Start by preheating your oven to **350°F (175°C)**. This ensures that the oven is at the right temperature when you’re ready to bake the cookies, giving them the perfect rise and texture.
### Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper or a silicone baking mat. This helps prevent the cookies from sticking to the pan and ensures that they bake evenly.
### Step 3: Mix the Dry Ingredients
In a medium-sized bowl, combine the **all-purpose flour**, **baking powder**, **baking soda**, and **salt**. Whisk these ingredients together until they are well combined. This ensures that the leavening agents and salt are evenly distributed throughout the flour, which is essential for even rising and flavor.
### Step 4: Cream the Butter and Sugar
In a separate large bowl, use an electric mixer or a whisk to cream the **unsalted butter** and **brown sugar** together. Beat until the mixture is light and fluffy, which usually takes about 3-4 minutes. The air that is incorporated into the butter during this process helps give the cookies their light and fluffy texture.
### Step 5: Add the Wet Ingredients
Once the butter and sugar are well creamed, add the **maple syrup**, **egg**, and **vanilla extract** to the bowl. Mix until the ingredients are fully combined. The maple syrup will contribute moisture and flavor, while the egg helps bind the dough together.
### Step 6: Combine the Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this could result in denser cookies. If you’re using **milk**, add it in now and stir until the dough is smooth and slightly sticky.
### Step 7: Optional Add-ins
If you’re using any optional add-ins like **chopped nuts**, **chocolate chips**, **cinnamon**, or **ginger**, fold them into the dough at this stage. These add-ins will provide extra texture and flavor, making your cookies even more irresistible.
### Step 8: Shape the Cookies
Using a tablespoon or a cookie scoop, portion out the dough onto the prepared baking sheet. Space the dough balls about 2 inches apart, as the cookies will spread slightly as they bake. If you prefer larger cookies, you can scoop more dough, but be sure to adjust the baking time accordingly.
### Step 9: Bake the Cookies
Place the baking sheet in the preheated oven and bake for about **10-12 minutes**, or until the cookies are golden brown around the edges but still soft in the center. The cookies will firm up as they cool, so be careful not to overbake them.
### Step 10: Cool and Enjoy
Once the cookies are done, remove them from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. The cooling process allows the cookies to firm up and achieve their perfect texture.
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