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Fluffy Puff Puff Recipe for a Crowd

Fluffy Puff Puff Recipe for a Crowd

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### šŸ‘©šŸ½ā€šŸ³ How to Make Puff Puff for a Crowd

#### Step 1: Activate the Yeast

In a small bowl, mix the yeast with 1 cup of warm water and a pinch of sugar. Let it sit for about 5ā€“10 minutes until it becomes foamy. This step ensures your Puff Puff will be fluffy and light.

#### Step 2: Make the Batter

In a large mixing bowl, combine flour, sugar, salt, and nutmeg. Add the activated yeast mixture, then gradually mix in the remaining lukewarm water. Stir with a wooden spoon or your hands until you get a **smooth, stretchy, thick batter**.

> **Tip:** The consistency should be thicker than pancake batter but thinner than bread dough.

#### Step 3: Let It Rise

Cover the bowl with a clean towel or plastic wrap. Let the batter rise in a warm place for **1 to 1.5 hours**, or until it has doubled in size and is full of bubbles.

#### Step 4: Heat the Oil

In a deep pot or fryer, heat oil over medium heat. Test the oil by dropping a small bit of batterā€”if it floats and starts to bubble, you’re ready to go.

#### Step 5: Fry the Puff Puff

Using your hands or a spoon, scoop small portions of the dough and gently drop them into the hot oil. Fry in batches, flipping occasionally, until golden brown (about 3ā€“4 minutes per batch).

#### Step 6: Drain and Serve

Remove Puff Puff from the oil and place on paper towels to drain excess oil. Serve warm!

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### šŸ½ļø Serving Suggestions

* Dust with powdered sugar or cinnamon sugar for extra sweetness
* Serve with a spicy pepper sauce for a savory twist
* Pair with tea, coffee, or a chilled soft drink
* Store leftovers in the freezer and reheat in the oven or air fryer

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### šŸ‘ Pro Tips for Crowd-Sized Success

* **Use a large bowl** or divide the batter into two bowls if needed for easier mixing and rising.
* **Keep oil at a steady temperature** to avoid burning or undercooking.
* If the batter feels too thick after rising, **add a splash of water** and stir gently before frying.

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### Final Bite

Fluffy, golden, and just the right amount of sweet, **Puff Puff is a guaranteed crowd-pleaser**. Whether youā€™re serving 10 or 30 people, this recipe makes it easy to fry up a big batch with minimal fuss. So roll up your sleeves, heat up that oil, and enjoy the smiles that come with every bite.

**This is the kind of snack people rememberā€”and ask for seconds (and thirds).**

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Let me know if you’d like this converted into a printable recipe card, a video script, or adapted for smaller servings!