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Step 6: Bake
- Divide the batter evenly between the prepared pans.
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- Bake for 20–25 minutes, or until the tops are lightly golden and a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
✨ Serving Ideas
- Layer it: Slice the sponge cake in half and fill with whipped cream and fresh strawberries or jam.
- Frost it: Top with vanilla buttercream, chocolate ganache, or cream cheese frosting.
- Dust it: Keep it simple with a dusting of powdered sugar and fresh berries.
💡 Tips for Success
- Make sure the eggs are at room temperature – they whip up better and create more volume.
- Do not overmix the batter when folding in flour or adding the milk mixture — gentle folding keeps the cake light.
- Sift flour well to prevent lumps and ensure an even rise.
🍴 Final Thoughts
This fluffy vanilla sponge cake is a go-to recipe you’ll come back to again and again. It’s light as air, delicately sweet, and beautifully versatile. Whether dressed up for a celebration or enjoyed plain with a warm drink, it never fails to impress.
Now go grab your whisk and make this simple classic — your kitchen is about to smell amazing! ✨🍰
