ADVERTISEMENT

Folks often get it wrong by scrubbing cast iron pans with soap. Here’s the right method to clean cast iron pans

Folks often get it wrong by scrubbing cast iron pans with soap. Here’s the right method to clean cast iron pans

by

ADVERTISEMENT

After applying the oil, place the pan back on the stovetop or in an oven set to around 350°F (175°C). Allow the pan to heat for about 30 minutes to 1 hour. This will allow the oil to bake into the surface, creating a new layer of seasoning. If you’re using the stovetop, make sure to keep the pan on low heat to avoid overheating the oil.

Additional Tips for Cast Iron Care

To keep your cast iron in excellent condition, here are some extra tips to help maintain your pan:

  • Avoid Cooking Acidic Foods: While it’s fine to occasionally cook acidic foods like tomatoes or vinegar-based dishes in your cast iron, cooking them too often can break down the seasoning. If you do cook acidic dishes, you might need to re-season the pan more frequently.
  • Never Soak Your Cast Iron: Soaking your pan in water, especially for extended periods, can cause rust to form. Always dry your cast iron promptly after cleaning it.
  • Store in a Dry Place: Store your cast iron in a dry area with proper ventilation. If you live in a humid climate, consider placing a paper towel inside the pan to absorb moisture and prevent rust.
  • Regularly Re-season: Re-season your pan regularly, especially if you notice that the surface is becoming sticky or uneven. This will ensure the non-stick coating remains intact and the pan continues to perform at its best.

Final Thoughts

While it may seem like an easy fix to scrub your cast iron with soap, doing so can significantly shorten the lifespan of your pan. The key to keeping your cast iron pan in great condition is to avoid soap, use gentle cleaning methods, dry it promptly, and re-season it regularly.

Taking care of your cast iron will pay off in the long run—giving you a reliable cooking tool that improves with age. As you continue to use it, you’ll notice that the more you care for your cast iron, the better it performs.

By following these simple steps, you’ll keep your cast iron cookware in tip-top shape, making it a kitchen staple that lasts for generations.

Have you been scrubbing your cast iron with soap? Or do you have any additional tips for cleaning cast iron? Share your thoughts in the comments below!