Food Truck Hawaiian Mac Salad

**Instructions**:

1. **Cook the Pasta**:
Start by boiling a large pot of salted water. Add the elbow macaroni and cook according to the package instructions, usually 7-9 minutes, until al dente. Drain the pasta and rinse it under cold water to stop the cooking process and cool it down quickly.

2. **Prepare the Dressing**:
In a large bowl, mix together the mayonnaise, sour cream (if using), apple cider vinegar, and sugar. Stir until the dressing is smooth and creamy. Add salt and pepper to taste. The vinegar will provide a bit of tang to balance the richness of the mayo, while the sugar adds just a touch of sweetness to complement the pineapple.

3. **Combine the Salad Ingredients**:
Once the pasta has cooled, transfer it to the bowl with the dressing. Add the diced pineapple, ham (or bacon), shredded carrots, chopped celery, and green onions. Gently fold everything together until the pasta is evenly coated in the dressing and the ingredients are well distributed.

4. **Adjust the Seasoning**:
Taste the salad and adjust the seasoning if necessary. If you prefer a sweeter salad, add a little more sugar. If you like a tangier flavor, add more vinegar or a pinch of salt.

5. **Chill the Salad**:
Cover the bowl and place the Hawaiian Mac Salad in the fridge for at least an hour to allow the flavors to meld. Chilling the salad also helps the pasta absorb the dressing, making it even creamier and more flavorful.

6. **Serve and Enjoy**:
When ready to serve, give the salad a final stir and garnish with additional green onions or a sprinkle of paprika for a pop of color. Serve the salad chilled as a side dish with grilled meats, burgers, or anything else that pairs well with a creamy, refreshing salad.

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### **Why Food Truck Hawaiian Mac Salad is a Favorite**

There are many reasons why the Food Truck Hawaiian Mac Salad has become such a hit, but the main one is its perfect balance of flavors. It combines the best parts of a traditional macaroni salad — creamy, tangy dressing and tender pasta — with the tropical flair of pineapple and savory ham. The result is a refreshing, satisfying dish that stands out from the crowd.

Food trucks, known for their ability to innovate and elevate classic dishes, have taken the concept of macaroni salad and given it a new lease on life. The fusion of Hawaiian ingredients with the familiar base of macaroni salad has created a dish that is both comforting and adventurous. Whether you’re enjoying it on a food truck, at a family barbecue, or in the comfort of your own home, the Food Truck Hawaiian Mac Salad is a dish that’s sure to impress and leave everyone asking for the recipe.

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### **Final Thoughts**

Food Truck Hawaiian Mac Salad is the perfect example of how a few simple ingredients can come together to create something extraordinary. It’s a dish that’s easy to make, packed with flavor, and guaranteed to be a crowd-pleaser. Whether you’re a fan of food trucks or just looking for a fun and unique twist on a classic side dish, this Hawaiian-inspired mac salad is the answer. So, grab your ingredients, follow the simple steps, and enjoy the sweet, savory, and creamy goodness of Food Truck Hawaiian Mac Salad at your next meal!