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- In a small bowl, mix the cheese, spinach (or preferred veggie), garlic, and herbs.
- Spoon the mixture evenly into each chicken breast pocket.
3. Secure & Sear
- Use toothpicks to close the openings if needed.
- Heat olive oil in a skillet over medium heat and sear chicken for 2–3 minutes per side until golden brown.
4. Bake Until Perfect
- Transfer the chicken to a baking dish or oven-safe skillet and bake at 375°F (190°C) for 15–20 minutes, or until the internal temp hits 165°F (74°C).
- Let rest for a few minutes before serving.
🥗 Serving Ideas
- Pair with roasted vegetables, garlic mashed potatoes, or a fresh green salad.
- Serve over pasta with a light tomato or cream sauce for a heartier meal.
- Add a drizzle of balsamic glaze or lemon butter sauce for extra flair.
🧑🍳 Tips for Success
- Pound your chicken fillets to even thickness for easier stuffing and even cooking.
- Don’t overstuff—a modest filling prevents spills and helps the chicken cook through.
- Secure with toothpicks and remove before serving.
- Use a meat thermometer to avoid dry chicken—165°F is your goal.
💬 Final Thoughts
Stuffed chicken fillet is one of those rare recipes that feels both indulgent and wholesome. It transforms humble ingredients into something truly special, with gooey cheese and bold flavors tucked inside a tender, golden-brown chicken breast. Whether you’re a beginner or a seasoned cook, this dish delivers impressive results with minimal fuss.
Would you like a printable recipe card or variations like low-carb or air fryer methods?
