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Sure! Here’s a crisp and enticing article for Four Ingredient Nougat Bars — simple, sweet, and perfect for any occasion.
Four Ingredient Nougat Bars: Simple, Sweet, and Seriously Delicious
Sometimes the best recipes are the simplest ones—and Four Ingredient Nougat Bars prove it perfectly. This easy no-fuss treat combines just four basic ingredients to create a chewy, nutty, and sweet bar that’s pure bliss in every bite.
Whether you’re looking for a quick dessert fix, a homemade gift idea, or an anytime snack, these nougat bars come together quickly with pantry staples, making them an absolute crowd-pleaser. You don’t need to be a candy expert to make them, and they taste like you put in way more effort than you actually did.
🍬 Why You’ll Love Four Ingredient Nougat Bars
- Made with only four simple ingredients
- No complicated steps or fancy tools
- Chewy texture with just the right amount of sweetness
- Perfect for gifting, parties, or satisfying your sweet tooth
- Easily customizable with your favorite nuts or dried fruits
🛒 Ingredients
- 2 cups granulated sugar
- ½ cup light corn syrup
- 2 large egg whites
- 1 ½ cups chopped nuts (peanuts, almonds, or pecans work great)
👩🍳 How to Make Four Ingredient Nougat Bars
- Prepare a pan by lining an 8×8-inch baking dish with parchment paper and lightly greasing it.
- Cook sugar and corn syrup: In a medium saucepan, combine sugar and corn syrup. Cook over medium heat, stirring occasionally, until the mixture reaches the soft ball stage (about 240°F or 115°C on a candy thermometer).
- Beat egg whites: While the syrup cooks, beat the egg whites in a clean bowl until stiff peaks form.
- Combine and mix: Once the sugar mixture reaches temperature, slowly pour it into the beaten egg whites while continuing to beat at high speed. The mixture will become thick and glossy.
