Four Ingredient Nougat Bars

Tips for Nougat Bar Success

• Line your pan with parchment paper for easy removal and clean slicing.
• Chop your gumdrops into smaller pieces to make the bars easier to cut and chew.
• Let them chill completely before slicing to ensure clean, neat bars.

Make Them Your Own

While red and green gumdrops give these bars a holiday vibe, you can easily switch up the colors or mix-ins for any occasion:

• Use pastel gumdrops for Easter
• Try chopped dried fruit or nuts for a more gourmet version
• Add a touch of peppermint extract or crushed candy canes for a Christmas twist

Final Thoughts

These Four Ingredient Nougat Bars are the definition of sweet simplicity. Whether you’re whipping up a batch for a cookie exchange, adding them to your dessert tray, or just indulging in a nostalgic treat, they’re a guaranteed hit. Easy to make, fun to eat, and endlessly adaptable—this is one recipe you’ll come back to all year long.

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