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French Onion Meatloaf

French Onion Meatloaf

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French Onion Meatloaf: A Flavorful Twist on a Classic Comfort Food

When it comes to comfort food, few dishes are as satisfying and nostalgic as meatloaf. It’s a hearty, flavorful meal that’s perfect for a family dinner or meal prep for the week ahead. But what if you could take this classic dish to the next level with a delicious twist? Enter French Onion Meatloaf – a savory, mouthwatering variation that combines the rich, caramelized flavors of French onion soup with the heartiness of traditional meatloaf. The result? A dish that’s even more flavorful, juicy, and comforting than ever before!

This recipe blends the beloved flavors of French onion soup—caramelized onions, beef broth, and melted cheese—into a moist, tender meatloaf that will quickly become a favorite at your dinner table. The best part? It’s easy to make and can be customized to suit your taste!

Why You’ll Love French Onion Meatloaf

  1. Rich, Flavorful Taste: The caramelized onions add a deep, savory flavor to the meatloaf, while the beef broth and melted cheese bring it all together with rich, comforting goodness.
  2. Moist and Tender: The combination of French onion soup ingredients and a few simple techniques keeps this meatloaf incredibly moist and juicy. It’s never dry or tough—just pure melt-in-your-mouth goodness.
  3. A Fun Twist on a Classic: While traditional meatloaf is always a crowd-pleaser, this French Onion Meatloaf adds a touch of elegance and a lot of bold flavors, making it a perfect dish for special occasions or family gatherings.
  4. Easy to Make: Despite its complex flavors, this meatloaf is surprisingly easy to prepare. With just a few ingredients and steps, you’ll have a delicious dinner ready in no time.

Ingredients for French Onion Meatloaf

Here’s what you’ll need to make this delicious twist on meatloaf:

  • 1 1/2 pounds ground beef (You can also use a mix of beef and pork for added flavor and tenderness)
  • 1 large onion, thinly sliced
  • 2 tablespoons butter (for sautéing the onions)
  • 1 cup beef broth (preferably low-sodium)
  • 1/2 cup breadcrumbs (preferably plain or panko)
  • 1/4 cup milk
  • 1 large egg
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste

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