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French Onion Meatloaf

French Onion Meatloaf

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  • 1 cup breadcrumbs
  • 2 eggs
  • 1/4 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Half of the caramelized onions (reserve the rest for topping)
  • 1 cup shredded Gruyère, Swiss, or mozzarella cheese (plus extra for topping)

    • 👩‍🍳 Instructions

    1. Caramelize the Onions

    • In a large skillet, melt butter over medium-low heat.
    • Add onions, sugar, salt, and thyme. Cook, stirring often, for 25–30 minutes until golden brown and soft.
    • Deglaze with a splash of balsamic or wine if using. Set aside and divide in half.

    2. Prepare the Meatloaf Mixture

    • Preheat oven to 375°F (190°C).
    • In a large bowl, combine ground meat, breadcrumbs, eggs, broth, Worcestershire sauce, garlic powder, salt, pepper, shredded cheese, and half of the caramelized onions.
    • Mix gently until just combined—don’t overwork it.

    3. Form and Bake

    • Shape the meat mixture into a loaf on a parchment-lined baking sheet or place in a loaf pan.
    • Top with the remaining caramelized onions and a generous handful of shredded cheese.
    • Bake for 45–55 minutes, or until internal temperature reaches 160°F (71°C).

    4. Rest and Serve

    • Let the meatloaf rest for 5–10 minutes before slicing.
    • Serve with mashed potatoes, green beans, or a crusty piece of bread—just like French onion soup!

    🍷 Serving Suggestions

    • Wine pairing: A dry red wine like Pinot Noir or Merlot complements the rich onion and beef flavors.
    • Side dish ideas: Roasted garlic mashed potatoes, glazed carrots, or a fresh arugula salad.
    • Sauce tip: Drizzle with a little extra beef gravy or au jus for added depth.

    🧡 Final Thoughts

    French Onion Meatloaf brings together the best of both worlds: classic, nostalgic comfort and deep, savory elegance. Whether you’re feeding the family or impressing dinner guests, this dish hits the mark every time. It’s cozy, flavorful, and just a little bit fancy—the perfect modern take on a home-cooked favorite.

    Tried it? Let us know how it turned out—or share your twist on the classic! 🍽️🧅🧀