French Onion Meatloaf – Page 2

Shape and Bake: Form into a loaf and bake until cooked through and juicy.

Add Cheese Topping: In the last few minutes of baking, add a generous layer of cheese and let it melt to bubbly perfection.

Serve Warm: Slice thickly and enjoy with mashed potatoes or a green salad.

Tips for the Best French Onion Meatloaf

Take your time caramelizing onions—they’re the flavor star!
Use fresh bread crumbs or soak stale bread in milk for moist meatloaf.
Don’t overmix the meat mixture to keep the texture tender.
Let the meatloaf rest after baking to seal in the juices.

This French Onion Meatloaf is an elegant, flavorful update on a classic family favorite. Perfect for weeknight dinners or cozy weekends, it’s a dish that’s sure to satisfy your craving for rich, comforting flavors with minimal fuss.

Would you like a detailed recipe with measurements and step-by-step instructions?

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