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Step 5: Add the Cheese and Onions
After the meatloaf has baked for 45 minutes, remove it from the oven and carefully spread the cheese and onion mixture over the top of the meatloaf. Return it to the oven and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and golden brown.
Step 6: Serve
Once the meatloaf is done, remove it from the oven and allow it to rest for 10 minutes before slicing. This helps the juices redistribute and makes it easier to slice.
Serve with mashed potatoes, roasted vegetables, or a fresh green salad for a comforting and satisfying meal. Garnish with freshly chopped parsley for an extra pop of color and flavor.
Tips for Perfect French Onion Meatloaf
- Don’t skip the caramelized onions: The slow caramelization of onions is crucial to building the dish’s rich, savory flavor. It’s what gives this meatloaf that “French onion soup” vibe.
- Choose the right cheese: Gruyère or Swiss cheese works best because they melt beautifully and have a flavor that complements the onions. However, if you prefer a different cheese, feel free to experiment with sharp cheddar or mozzarella.
- Rest the meatloaf before slicing: Letting the meatloaf rest after baking ensures that the juices settle, making it easier to slice and giving the meatloaf a firmer texture.
- Make it ahead: This meatloaf can be made ahead of time! You can prepare the meat mixture and assemble the loaf, then store it in the fridge for up to 24 hours before baking. This allows the flavors to meld together even more.
Pairing Suggestions
This French Onion Meatloaf pairs beautifully with a variety of sides and beverages:
- Wine: A full-bodied red wine like Cabernet Sauvignon or a medium-bodied Merlot will complement the richness of the meatloaf and the savory onion flavors.
- Beer: If you’re more of a beer drinker, a Malty Amber Ale or Bock beer would be a great choice.
- Side Dishes: Serve with classic sides like mashed potatoes, roasted Brussels sprouts, or even a simple green salad to add some freshness and balance to the richness of the meatloaf.
Conclusion
This French Onion Meatloaf is a perfect blend of comforting flavors and rich textures. The caramelized onions infuse the meatloaf with savory sweetness, while the melted cheese topping adds a creamy, indulgent finish. It’s the ultimate upgrade to your standard meatloaf recipe, turning a simple dish into something extraordinary.
Whether you’re serving it for a cozy weeknight dinner or a special meal for family and friends, this French Onion Meatloaf will quickly become a new favorite in your recipe collection. Give it a try and enjoy the delicious fusion of two classic comfort foods!
