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**French Onion Soup Casserole Recipe: A Hearty Twist on a Classic**
If you love the rich, savory flavors of French Onion Soup but want a dish that feels a bit more filling and comforting, this French Onion Soup Casserole is the perfect solution. Combining the iconic flavors of caramelized onions, beef broth, melted cheese, and crispy croutons, this casserole takes the traditional soup to a whole new level. It’s a warm, cozy, and satisfying dish that’s perfect for family dinners, special occasions, or just when you’re craving something deliciously comforting.
Ingredients:
– 4 large onions (yellow or sweet)
– 3 tablespoons butter
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 4 cups beef broth (or vegetable broth for a lighter version)
– 1/2 cup dry white wine (optional, but adds depth of flavor)
– 1 teaspoon dried thyme
– 1/2 teaspoon sugar (optional, to help caramelize the onions)
– Salt and pepper, to taste
– 1/2 teaspoon Worcestershire sauce (optional)
– 4 cups cubed French bread or baguette
– 2 cups shredded Gruyère cheese (or a mix of Gruyère and Swiss)
– 1/2 cup grated Parmesan cheese
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