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French Onion Soup Rice
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### 👩🍳 How to Make French Onion Soup Rice
#### 1. **Caramelize the Onions**
In a large skillet or saucepan, melt butter over medium-low heat. Add sliced onions and cook slowly, stirring occasionally, until they turn golden brown and sweet — about 20–25 minutes. Patience is key here!
#### 2. **Toast the Rice**
Add the uncooked rice to the caramelized onions and stir for 1–2 minutes. This step helps the rice absorb all that rich onion flavor.
#### 3. **Add Broth and Simmer**
Pour in the beef broth, garlic, thyme, salt, and pepper. Bring to a gentle boil, then reduce heat, cover, and simmer for 18–20 minutes, or until the rice is tender and the liquid is absorbed.
#### 4. **Add Cheese**
Remove from heat and stir in most of the cheese, saving a handful for the top. Cover for a few minutes to let the cheese melt.
#### 5. **Serve and Enjoy**
Fluff the rice, sprinkle with remaining cheese and fresh herbs if desired, and serve hot.
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### 🍽️ How to Serve It
* **As a side** to roast chicken, steak, or pork chops
* **As a vegetarian main** — just swap in veggie broth and pair with a salad
* Topped with a **soft-fried egg** for a cozy, savory brunch option
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### 💡 Tips & Variations
* **Make it creamy:** Stir in a splash of heavy cream or sour cream before serving for a risotto-like finish.
* **Bake it:** Transfer to a baking dish, sprinkle with cheese, and broil until bubbly and golden on top.
* **Add mushrooms** or sautéed spinach for a veggie boost.
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### 🧠 Final Thoughts
**French Onion Soup Rice** is one of those unexpected recipes that becomes a staple — it’s easy, adaptable, and packed with comforting, savory flavor. Whether you’re cooking for a crowd or just need something soul-soothing after a long day, this dish brings warmth to the table in every spoonful.
Simple ingredients. Big flavor. Classic comfort — with a twist.
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Would you like a printable version of the recipe or a one-pot variation with protein added in? Just let me know — happy to help!
