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Melt chocolate and let it cool slightly. In a large bowl, cream together butter and sugar until light and fluffy. Beat in cooled chocolate. One at a time, beat in eggs for several minutes each to achieve that silky texture. Gently fold in whipped cream.
3. Assemble the pie:
Spread the filling evenly over the cooled crust. Chill for at least 4 hours, or until set.
4. Finish with whipped cream:
Top with a thick layer of fresh whipped cream and sprinkle generously with chocolate shavings or curls.
đ˝ď¸ Serving Suggestions
- Serve chilled, sliced into bars or squares.
- Pair with fresh berries or a drizzle of raspberry sauce for a fruity contrast.
- Ideal for Easter, Christmas, Thanksgiving, birthdaysâor any reason you want to wow a chocolate-loving crowd.
đĄ Tips & Variations
- Want to skip raw eggs? Use pasteurized eggs or swap in a stabilized chocolate mousse using cream cheese or gelatin.
- Add flavor â A splash of coffee or liqueur in the filling can deepen the chocolate taste.
- Make it gluten-free â Use a gluten-free pie crust or almond flour crust base.
Final Thoughts
The French Silk Slab Pie is proof that bigger can indeed be better. It takes everything we love about the classic dessertârich chocolate, silky texture, indulgent creamâand makes it shareable, giftable, and irresistibly sliceable. Whether youâre baking for a party or just want to guarantee leftovers (that wonât last long), this pie delivers silky satisfaction with every bite.
Would you like a printable version of the recipe or help creating a holiday-themed variation?
