ADVERTISEMENT
French Toast with Pesto Recipe: A Savory Twist on a Classic Breakfast
French toast is often associated with a sweet breakfast, drizzled with syrup or dusted with powdered sugar. But what happens when you swap out the traditional toppings for something savory? Enter French Toast with Pesto—a delightful twist on the classic dish. The rich, herby flavor of pesto pairs beautifully with the crispy, buttery French toast, making this a perfect choice for those looking to elevate their breakfast or brunch experience.
Whether you’re cooking for yourself or serving guests, French Toast with Pesto is an unexpected yet delicious combination that will surely impress. Let’s dive into this recipe!
Ingredients:
- 4 slices of thick-cut bread (such as brioche, sourdough, or challah)
- 2 large eggs
- 1/4 cup whole milk (or a dairy-free alternative like almond or oat milk)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- 1/2 cup pesto (store-bought or homemade)
- Salt and pepper, to taste
- Fresh basil leaves (for garnish, optional)
- Cherry tomatoes (optional, for garnish)
