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Fresh Fruit Three-Tiered Cake: A Stunning Dessert for Any Occasion
When it comes to celebrating a special event, few desserts are as impressive and delicious as a Fresh Fruit Three-Tiered Cake. This elegant cake not only looks spectacular but also tastes refreshing with layers of moist cake, smooth frosting, and vibrant, seasonal fruits. Whether you’re planning a wedding, birthday party, or simply want to indulge in a show-stopping dessert, this cake is sure to steal the spotlight.
Ingredients for Fresh Fruit Three-Tiered Cake
For this beautiful and delicious cake, you’ll need the following ingredients:
For the Cake Layers:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 5 large eggs
- 1 tablespoon vanilla extract
- 1 cup buttermilk
For the Frosting:
- 2 cups heavy whipping cream
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For the Fresh Fruit Filling and Topping:
- 1 1/2 cups strawberries (sliced)
- 1 cup blueberries
- 1 cup raspberries
- 1 cup kiwi (peeled and sliced)
- 1/2 cup blackberries
