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Fresh Greek Pasta Salad: A Simple and Delicious Recipe

Fresh Greek Pasta Salad: A Simple and Delicious Recipe

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## How to Make Fresh Greek Pasta Salad

### 1. Cook the Pasta

Boil pasta according to package instructions until al dente. Drain and rinse under cold water to stop cooking and cool the pasta.

### 2. Prepare the Vegetables

While pasta cooks, chop tomatoes, cucumber, olives, red onion, and parsley.

### 3. Make the Dressing

In a small bowl, whisk together olive oil, red wine vinegar or lemon juice, dried oregano, salt, and pepper.

### 4. Combine Ingredients

In a large mixing bowl, toss together the cooled pasta, vegetables, and crumbled feta cheese.

### 5. Add Dressing and Toss

Pour the dressing over the salad and toss gently to coat everything evenly.

### 6. Chill and Serve

For best flavor, refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.

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## Tips for the Best Greek Pasta Salad

* Use high-quality extra virgin olive oil for the richest flavor.
* Customize with your favorite veggies like bell peppers or artichoke hearts.
* Add grilled chicken or chickpeas for extra protein.
* Store leftovers covered in the fridge for up to 3 days.

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## Perfect Occasions to Serve

* Summer barbecues and picnics
* Potluck gatherings and family dinners
* Light lunches or easy meal prep for the week

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## Final Bite

This **Fresh Greek Pasta Salad** is a celebration of fresh ingredients and simple preparation, resulting in a dish that’s full of bright flavors and perfect textures. It’s easy to make, versatile, and sure to become a staple in your recipe rotation.

Whip up this salad for your next meal and enjoy a taste of the Mediterranean sunshine on your plate!

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Would you like me to help you with a printable recipe card or suggest beverage pairings for this salad?