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FRESH LUMPIA RECIPE

FRESH LUMPIA RECIPE

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e them from heat and set aside to cool.

  • If you’re using tofu, pan-fry it until golden brown and crispy on all sides. Once done, cut the tofu into small cubes and set it aside.
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  • If you’re using vermicelli noodles, cook them according to package instructions, drain, and set aside.

    • 3. Make the Peanut Sauce:

    • In a small saucepan, combine the peanut butter, soy sauce, hoisin sauce, brown sugar, rice vinegar, garlic powder, and ground pepper.
    • Cook over low heat, stirring constantly, until the peanut butter melts and the sauce becomes smooth. If the sauce is too thick, add a little warm water until you reach your desired consistency. You want it to be pourable but not too runny.

    4. Assemble the Fresh Lumpia:

    Now comes the fun part—assembling the lumpia!

    • Take one of the fresh lumpia wrappers and lay it flat on a clean surface.
    • Place a handful of the vegetable and tofu mixture (or your choice of protein) in the center of the wrapper. Be careful not to overfill, as this can make it difficult to roll.
    • Fold in the sides of the wrapper, then gently roll it up from the bottom, tucking the filling inside as you go.
    • Repeat this process for the remaining wrappers.

    5. Serve the Fresh Lumpia:

    Place your freshly rolled lumpia on a platter. Drizzle the peanut sauce generously over the top and garnish with crushed peanuts or fried garlic for added texture and flavor.

    Serve immediately, or chill the lumpia for a cool, refreshing appetizer. The peanut sauce on top can also be served on the side for dipping.

    Tips and Variations:

    • Customize the Filling: You can adjust the filling based on your preferences. Add tofu, shrimp, or even chicken for protein, or stick to all vegetables for a lighter option.
    • Make it Spicy: If you like a bit of heat, add some chili flakes or a drizzle of chili oil to the peanut sauce.
    • Leftovers: Store leftover lumpia in an airtight container in the fridge for 1-2 days. The wrappers may soften a bit, but they’ll still taste delicious! Reheat the peanut sauce before serving.

    Conclusion:

    Fresh Lumpia is a perfect blend of textures and flavors—crunchy vegetables, creamy tofu, and a rich, savory peanut sauce, all wrapped in a soft, delicate wrapper. This recipe is a healthier alternative to deep-fried spring rolls and can easily be customized to suit your dietary preferences.

    Whether you’re serving it as an appetizer, snack, or light meal, Fresh Lumpia is sure to become a favorite in your culinary repertoire. With its vibrant colors and delicious flavors, it’s a great dish for sharing with family and friends, and it’s always a hit at gatherings. Enjoy!