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**Fresh Oregon Salmon and Spinach Pasta in Creamy Garlic Sauce: A Delightful Fusion of Freshness and Flavor**
If you’re looking for a dish that combines the rich flavors of fresh seafood, vibrant greens, and a creamy, garlicky sauce, look no further than Fresh Oregon Salmon and Spinach Pasta in Creamy Garlic Sauce. This recipe offers the perfect balance of freshness, creaminess, and indulgence, making it ideal for a special dinner or a comforting weeknight meal.
What makes this recipe so fantastic? It starts with the finest Oregon salmon, known for its tender, rich flavor and high-quality omega-3 fatty acids. Paired with the nutrient-packed spinach and a luscious garlic sauce, this dish is both healthy and indulgent. Let’s dive into the recipe and discover how you can make this mouthwatering dish at home.
### **Why Choose Fresh Oregon Salmon?**
Oregon is home to some of the most delicious and sustainable salmon in the world, especially wild-caught varieties. The pristine waters of the Pacific Northwest provide the ideal environment for salmon to thrive, resulting in a fish that’s flavorful, firm, and perfectly suited for a range of dishes. Whether you opt for wild-caught or farm-raised, the fresh Oregon salmon used in this recipe brings rich, delicate flavor and tender texture to the plate.
Salmon is an excellent source of protein, healthy fats, and omega-3 fatty acids, which contribute to heart health, brain function, and overall well-being. This dish not only satisfies your taste buds but provides a nourishing meal packed with nutritional benefits.
### **Ingredients for Fresh Oregon Salmon and Spinach Pasta in Creamy Garlic Sauce**
To make this scrumptious dish, you’ll need the following ingredients:
#### **For the Pasta:**
– 8 oz (225g) of your favorite pasta (linguine, fettuccine, or spaghetti works great)
– Salted water for boiling pasta
#### **For the Salmon:**
– 2 fresh Oregon salmon fillets (about 6 oz each)
– Olive oil (for searing)
– Salt and pepper, to taste
– Lemon wedges (for garnish)
#### **For the Creamy Garlic Sauce:**
– 2 tablespoons butter
– 4 cloves garlic, minced
– 1 cup heavy cream
– ½ cup grated Parmesan cheese
– 1 cup fresh spinach, roughly chopped
– Salt and pepper, to taste
– 1 tablespoon fresh lemon juice
– ¼ teaspoon red pepper flakes (optional, for a hint of spice)
– Fresh basil or parsley for garnish
### **How to Make Fresh Oregon Salmon and Spinach Pasta in Creamy Garlic Sauce**
**1. Prepare the Pasta:**
Begin by bringing a large pot of salted water to a boil. Add your pasta and cook according to the package instructions until al dente. Drain and set aside, reserving about ½ cup of pasta water to help loosen the sauce later if needed.
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