Fresh salad from the garden, with this recipe I can eat it for 12 months: the trick my grandmother taught me!

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How to Use Your Frozen Salad Ingredients

When it’s time to make your salad, simply take out your pre-frozen vegetables and greens and assemble them with whatever other fresh ingredients you have on hand. The beauty of this method is that you don’t need to thaw your vegetables beforehand. Just add them directly to the salad, and they’ll defrost quickly once mixed with the other ingredients.

If you prefer a more “crunchy” salad, you can thaw your frozen veggies in the refrigerator for a few hours before serving. But if you’re in a hurry, just mix the frozen vegetables directly into your salad. You’ll still enjoy the same fresh taste, with all the added benefits of having your garden ingredients available throughout the year.

The Dressing: A Simple, Tasty Addition

While the frozen veggies provide the bulk of your salad, you’ll need a dressing to tie everything together. Here’s a quick, simple dressing recipe that complements any garden salad:

Ingredients:

• 1/4 cup olive oil
• 1 tablespoon vinegar (apple cider or balsamic)
• 1 teaspoon Dijon mustard
• 1 teaspoon honey or maple syrup
• Salt and pepper to taste

Instructions:

1. Whisk all ingredients together until smooth.
2. Drizzle over your salad and toss to combine.

Why This Trick Works: The Benefits of Freezing

Freezing your vegetables and greens at the peak of their freshness preserves their nutrients, flavor, and texture. By doing this, you can enjoy the benefits of home-grown produce all year long, without the need to constantly replant or wait for growing seasons.

My grandmother’s trick not only saves money but also ensures that you’re eating wholesome, fresh ingredients, even in the dead of winter. Plus, with all the time you save from not needing to constantly shop for fresh produce, you can spend more time enjoying your meals and your garden!

Conclusion

Thanks to my grandmother’s genius method, I can now enjoy fresh, homemade salad every month of the year. With just a little bit of planning and preparation, you can preserve your favorite garden veggies and always have fresh salad ingredients on hand—no matter the season. Whether you grow your own vegetables or buy them fresh, freezing them at their peak ensures you can enjoy the flavors of your garden all year long.

So, try this simple trick and enjoy garden-fresh salads every day of the year! Your taste buds will thank you.