Fresh Salad from the Garden, With This Recipe I Can Eat It for 12 Months: The Trick My Grandmother Taught Me!

🥗 How to Serve It All Year Round

• Winter lunchbox idea: Add a scoop of this marinated salad to a bed of greens and top with feta or chickpeas.
• As a side dish: It pairs beautifully with grilled meats, fish, or even eggs.
• As a topping: Spoon it over toast, sandwiches, or baked potatoes for a zesty punch.

🌿 A Taste of Summer, Anytime

There’s something deeply comforting about opening a jar in January and breathing in the scent of late August. It’s not just food—it’s a memory. A reminder of where your vegetables came from. A way to stay connected to the earth, the seasons, and in my case, to my grandmother.

With this recipe, I never waste my summer harvest. And more importantly, I carry a little bit of her wisdom with me into every season.

Try it once—and you might find yourself making 12 jars next summer. 😊

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