ADVERTISEMENT
Fried Cabbage with Shrimp, Sausage, & Bacon: A Flavor-Packed Comfort Dish
If you’re looking for a hearty, flavorful dish that combines savory, smoky, and spicy elements, Fried Cabbage with Shrimp, Sausage, & Bacon is your new go-to recipe! This one-pan wonder brings together crispy bacon, juicy shrimp, smoky sausage, and tender cabbage, all sautéed together to create a mouthwatering meal that’s as comforting as it is satisfying. Whether you’re cooking for yourself, your family, or a crowd, this dish is sure to impress.
In this article, we’ll guide you through how to make this Fried Cabbage with Shrimp, Sausage, and Bacon recipe, along with tips for customizing it to your liking.
Ingredients for Fried Cabbage with Shrimp, Sausage, & Bacon
The best part about this recipe is that it uses simple ingredients that come together to create a big punch of flavor. Here’s what you’ll need:
For the dish:
- 4 strips of bacon, chopped
- 1 lb sausage (smoked sausage, andouille, or your favorite type), sliced into rounds
- 1 lb shrimp, peeled and deveined (fresh or frozen)
- 1 medium head of cabbage, shredded (about 4-5 cups)
- 1 small onion, diced
- 2-3 garlic cloves, minced
- 1-2 tablespoons olive oil (for sautéing)
- Salt and pepper, to taste
- Red pepper flakes (optional, for added heat)
- 1 teaspoon paprika (for a smoky flavor)
- 1/2 teaspoon thyme (optional, for earthy flavor)
- 1/2 cup chicken broth (or vegetable broth, for a lighter taste)
- Fresh parsley (optional, for garnish)
- For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
