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Absolutely! Here’s a flavorful and hearty article for your Fried Cabbage with Shrimp, Sausage & Bacon recipe:
Fried Cabbage with Shrimp, Sausage & Bacon: A Hearty Southern Classic Bursting with Flavor
If you’re craving a dish that’s loaded with smoky, savory, and succulent flavors all in one skillet, this Fried Cabbage with Shrimp, Sausage & Bacon recipe is your new go-to comfort food. Combining tender fried cabbage with juicy shrimp, spicy sausage, and crispy bacon, it’s a perfect harmony of textures and tastes that will have your whole family asking for seconds.
This dish pays homage to Southern-style cooking — hearty, satisfying, and full of soul. Whether as a main course or a side dish, it’s a versatile recipe that’s easy to make but packs a serious flavor punch.
Why You’ll Love This Recipe
- Ultimate flavor combo: The smoky bacon, spicy sausage, and tender shrimp complement the mild cabbage perfectly.
- One-pan convenience: Everything cooks together for easy cleanup and full flavor infusion.
- Nutritious and filling: Loaded with protein and veggies for a balanced meal.
- Flexible: Adjust the spice level and ingredients to suit your taste.
- Comfort food at its best: Warm, hearty, and deeply satisfying.
Ingredients
- 4 cups green cabbage, thinly sliced
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb smoked sausage, sliced
- 4 strips bacon, chopped
- 1 small onion, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil or bacon fat
- Salt and pepper to taste
- 1 tsp smoked paprika (optional)
- 1/2 tsp crushed red pepper flakes (optional)
- Fresh parsley or green onions for garnish
Instructions
1. Cook the Bacon and Sausage:
In a large skillet, cook chopped bacon over medium heat until crisp. Remove bacon and set aside, leaving the drippings in the pan. Add sausage slices to the skillet and brown for 3-4 minutes. Remove and set aside with bacon.
2. Sauté the Vegetables:
Add olive oil if needed and sauté onions and garlic in the same skillet until soft and fragrant.
3. Cook the Cabbage:
Add the sliced cabbage to the skillet. Stir frequently, cooking until cabbage is tender and slightly caramelized, about 10-12 minutes.
4. Add Shrimp and Spices:
Push the cabbage to the side of the skillet and add shrimp. Cook until shrimp are pink and opaque, about 2-3 minutes per side. Stir shrimp into cabbage.
5. Combine and Season:
Return the cooked bacon and sausage to the skillet. Season with salt, pepper, smoked paprika, and red pepper flakes (if using). Stir to combine and heat through.
6. Serve:
Garnish with fresh parsley or green onions and serve hot.
