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#### **Step 6: Coat in Cinnamon Sugar**
1. While the apple rings are still warm, dip them into the cinnamon sugar mixture. Toss them gently to coat all sides in the sweet cinnamon goodness.
#### **Step 7: Serve and Enjoy!**
1. Serve the fried cinnamon apple rings immediately while they’re still warm and crispy. Enjoy them on their own or with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.
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### **Why You’ll Love Fried Cinnamon Apple Rings:**
– **Crispy and Sweet**: These apple rings are perfectly crispy on the outside, while the soft, warm apple inside creates a wonderful contrast. The cinnamon sugar coating adds just the right amount of sweetness and spice.
– **Easy to Make**: With just a few simple ingredients and steps, you can create these delicious treats in under 30 minutes. Whether you’re new to frying or an experienced cook, this recipe is quick and foolproof!
– **Perfect for Any Occasion**: Fried cinnamon apple rings are incredibly versatile. Serve them as a dessert, an afternoon snack, or a breakfast treat. You can also make them for holiday gatherings, picnics, or anytime you want to impress your guests with something special.
– **Customizable**: Add extra toppings like whipped cream, ice cream, or even a drizzle of honey or maple syrup. You can even add a pinch of nutmeg or clove to the cinnamon sugar for a more complex flavor.
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### **Tips for the Perfect Fried Cinnamon Apple Rings:**
– **Choosing the Right Apples**: Select apples that hold their shape when cooked, such as Granny Smith, Honeycrisp, or Fuji. These apples provide a nice balance of tartness and sweetness, which pairs wonderfully with the cinnamon sugar coating.
– **Ensure the Oil is Hot Enough**: If the oil isn’t hot enough, the batter will absorb too much oil and become soggy. On the other hand, if the oil is too hot, the apple rings may burn before cooking through. Aim for a temperature of around 350°F (175°C).
– **Serving Suggestions**: For an extra touch of sweetness, serve the apple rings with a scoop of vanilla ice cream or a drizzle of caramel sauce. You could even sprinkle some chopped nuts or chocolate chips on top for added texture.
– **Keep Them Warm**: If you’re making a large batch, keep the cooked apple rings warm in the oven at a low temperature (around 200°F) while you finish frying the rest.
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### **Final Thoughts**
**Fried Cinnamon Apple Rings** are a deliciously crispy treat that will satisfy any sweet tooth. With their warm, tender apple interior, golden-brown exterior, and cinnamon-sugar coating, they’re a true indulgence. Whether served on their own or with some tasty extras, these fried apple rings are guaranteed to be a hit with friends and family.
Give this easy recipe a try, and soon enough, you’ll have a new favorite dessert or snack to enjoy!
