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Fried Cod with Lemon Butter Sauce A Restaurant Quality Dish

Fried Cod with Lemon Butter Sauce A Restaurant Quality Dish

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Fried Cod with Lemon Butter Sauce: A Restaurant-Quality Dish You Can Make at Home 🐟🍋✨

Craving something crisp, tender, and utterly delicious? Look no further than Fried Cod with Lemon Butter Sauce — a dish so flavorful and elegant, it feels like it came straight from a fine dining restaurant. But here’s the best part: it’s surprisingly easy to make in your own kitchen! With a golden, crispy crust and flaky, melt-in-your-mouth fish drizzled in a velvety lemon butter sauce, this recipe is a weeknight win and dinner party showstopper all in one.

Perfectly pan-fried cod paired with a buttery citrus sauce is one of those simple pleasures that brings comfort and sophistication to the table. Whether you’re trying to impress guests or just treating yourself to a delicious homemade meal, this dish delivers restaurant-quality results every time.

Why You’ll Love This Fried Cod Recipe:

  • Crispy on the Outside, Flaky on the Inside: Pan-frying the cod gives it a perfectly crisp, golden crust while keeping the inside tender and juicy.
  • That Lemon Butter Sauce! Rich, silky, and bright with citrus — it’s the kind of sauce you’ll want to drizzle over everything on your plate.
  • Quick & Easy: With just a few ingredients and about 30 minutes from start to finish, this dish is ideal for a fancy-feeling dinner that won’t take all night.
  • Impressive but Simple: No need for complicated techniques or hard-to-find ingredients. It’s elegant cooking made easy.

Ingredients:

For the Fried Cod:

  • 4 cod fillets (about 6 oz each), patted dry
  • Salt and pepper, to taste
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs (Panko for extra crunch)
  • 1/2 tsp paprika (optional, for flavor and color)
  • 1/2 tsp garlic powder (optional)
  • 2–3 tbsp olive oil or neutral oil (for frying)

For the Lemon Butter Sauce:

  • 4 tbsp unsalted butter
  • 2 cloves garlic, minced
  • Juice of 1 lemon (about 2–3 tbsp)
  • Zest of 1 lemon
  • 1 tbsp chopped fresh parsley
  • Salt and pepper to taste

Instructions:

Step 1: Prepare the Cod

  1. Dry and Season: Pat the cod fillets dry with paper towels — this helps them crisp up better in the pan. Season both sides generously with salt and pepper.
  2. Set Up Breading Stations: In three separate shallow bowls, place:
    • Flour (with paprika and garlic powder mixed in, if using)
    • Beaten eggs
    • Breadcrumbs
  3. Bread the Cod: Dredge each fillet first in flour, then dip into the egg, and finally coat thoroughly in breadcrumbs. Press the breadcrumbs gently onto the fish to help them stick well.

Step 2: Fry the Cod

  1. Heat the Oil: In a large nonstick or cast iron skillet, heat 2–3 tablespoons of oil over medium heat.
  2. Cook the Fish: Add the breaded cod fillets to the skillet (in batches if necessary, to avoid crowding). Fry for 3–4 minutes per side, or until golden brown and crispy on the outside and opaque and flaky inside.
  3. Drain and Rest: Transfer the cooked cod to a paper towel-lined plate to drain any excess oil.

Step 3: Make the Lemon Butter Sauce

  1. Melt the Butter: In a small saucepan over medium heat, melt the butter.
  2. Add Garlic: Sauté the minced garlic in the butter for 30 seconds to 1 minute until fragrant, but not browned.
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