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Fried French Fries: A Simple and Delicious Side Dish
There’s nothing quite like a perfectly crispy, golden-brown French fry to complement your favorite meal. Whether you’re serving them with a juicy burger, a savory sandwich, or enjoying them on their own with a side of ketchup, fried French fries are an all-time classic that never goes out of style. The great news is, making them at home is easier than you might think! In this article, we’ll guide you through a simple recipe that will help you achieve restaurant-quality fries right in your kitchen.
Ingredients:
- 4 large russet potatoes
