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Fried French Fries: A Simple and Delicious Side Dish
French fries are a universally beloved side dish, and for a good reason! Crispy on the outside, soft and fluffy on the inside, and packed with flavor, fried French fries are the perfect addition to almost any meal. Whether you’re pairing them with a juicy burger, enjoying them alongside a steak, or just craving a snack, these homemade fries are guaranteed to satisfy.
Making French fries at home is surprisingly simple, and the result is always delicious. Forget the store-bought frozen variety—this easy recipe for fried French fries will give you perfectly crispy fries with a tender center. Here’s how you can make this crowd-pleasing treat in your own kitchen!
Why You’ll Love Fried French Fries:
- Easy to Make: With just a few basic ingredients, you can make crispy French fries from scratch.
- Customizable: You can tweak the seasoning to your taste, whether you prefer classic salt or something more adventurous like garlic powder, paprika, or chili flakes.
- Perfect Texture: When done right, French fries come out golden and crispy on the outside, with a soft and fluffy interior.
- No Artificial Ingredients: Homemade fries mean no preservatives or artificial additives—just fresh potatoes and real ingredients.
- Versatile Side: Fries go with nearly everything! Serve them with burgers, sandwiches, fried chicken, or even enjoy them on their own with your favorite dipping sauces.
Ingredients for Fried French Fries:
- 4 medium potatoes (Russet potatoes work best for fries)
- Vegetable oil (for frying)
- Salt (to taste)
- Optional seasonings: pepper, garlic powder, paprika, cayenne pepper, or any other seasoning of choice
Instructions:
Step 1: Prepare the Potatoes
- Start by washing and peeling the potatoes. If you prefer, you can leave the skin on for a more rustic texture and added flavor.
- Slice the potatoes into even matchsticks (about 1/4-inch thick). Try to keep the size consistent so they cook evenly.
- Once cut, soak the potato slices in cold water for at least 30 minutes (or up to 2 hours). This helps remove excess starch, ensuring the fries will be crispy once fried.
Step 2: Heat the Oil
- In a large pot or deep fryer, heat vegetable oil over medium-high heat. You want the oil to reach a temperature of about 350°F (175°C).
- If you don’t have a thermometer, you can check th
