Fried French Fries: A Simple and Delicious Side Dish

Fried French Fries: A Simple and Delicious Side Dish That Everyone Loves 🍟

Few side dishes are as universally loved as fried French fries. Crispy on the outside, fluffy on the inside, and perfectly golden, French fries are the kind of comfort food that transcends age and cuisine. Whether you’re serving them alongside a juicy burger, crispy fried chicken, or just enjoying them with your favorite dipping sauce, homemade French fries are always a hit.

This recipe is a back-to-basics guide for making crispy, restaurant-quality fries right at home—no fancy tools or deep fryers needed. With just a few ingredients and the right technique, you can enjoy fries that rival any fast food or diner favorite.

🍟 Why Make Homemade French Fries?

Better than store-bought: Fresher taste, no preservatives, and more control over seasoning.
Simple ingredients: Just potatoes, oil, and salt.
Customizable: Make them thick or thin, spicy or savory, depending on your mood.
Crowd-pleaser: Kids, adults, and guests all love crispy fries!

📝 Ingredients

Serves 4

4 large russet potatoes (starchy variety is best for crispiness)
Vegetable oil, for frying (canola or peanut oil work well)
Salt, to taste
Optional: paprika, garlic powder, black pepper, or fresh herbs for extra flavor

👩‍🍳 Instructions

1. Prep the Potatoes

Wash and peel the potatoes (optional—some prefer skins on for extra texture).
Cut into even sticks, about ¼ to ½ inch thick.
Soak in cold water for at least 30 minutes, or up to 2 hours. This removes excess starch, which helps them crisp up.

2. Dry the Fries

Drain and thoroughly pat the potatoes dry using clean kitchen towels or paper towels. Moisture is the enemy of crispiness!

3. Heat the Oil

In a heavy-bottomed pot or deep pan, heat oil to 325°F (165°C) for the first fry. Use a thermometer for best results.

4. First Fry (Blanching Stage)

Fry the potatoes in batches (don’t overcrowd) for 4–5 minutes until they are pale and just tender.
Remove with a slotted spoon and let them drain on paper towels.
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