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🔪 Instructions:
- Prep the tomatoes: Slice tomatoes and sprinkle both sides lightly with salt. Let them sit for 10–15 minutes on paper towels to draw out excess moisture, then pat dry.
- Set up a breading station:
- Place flour in one bowl.
- Whisk eggs and buttermilk in a second bowl.
- Combine cornmeal, breadcrumbs, seasoning, salt, and pepper in a third bowl.
- Coat the slices: Dredge each tomato slice in flour, then dip into the egg mixture, and finally coat with the cornmeal/breadcrumb mixture. Press lightly so the coating sticks.
- Fry to perfection: Heat about 1/2 inch of oil in a skillet over medium-high heat. Fry tomato slices in batches until golden brown, about 2–3 minutes per side. Drain on paper towels.
- Serve hot and crispy, with ranch dressing, spicy remoulade, or your favorite dipping sauce.
🧂 Serving Ideas:
- Serve as a starter with aioli or ranch.
- Make a fried green tomato BLT for a delicious Southern twist on a classic sandwich.
- Use them as a crispy base for a poached egg and hollandaise for a Southern-style eggs Benedict.
🧊 Tips & Tricks:
- Want extra crunch? Use panko breadcrumbs.
- Make them spicy by adding a pinch of cayenne to the breading.
- Avoid sogginess: Let them drain on a wire rack instead of directly on paper towels.
Final Thoughts
Fried Green Tomatoes are more than just a dish—they’re a Southern tradition, a celebration of the harvest, and a crispy reminder that simple ingredients often make the best meals. Whether you’re hosting a backyard barbecue, planning a brunch, or just craving something salty and satisfying, these golden bites are always the right choice.
Would you like a dipping sauce recipe to go with it, or a baked version for a healthier twist? Let me know!
