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Fried Potatoes and Onions: A Simple, Flavorful Delight
Fried potatoes and onions are a classic comfort food that is quick, easy, and undeniably delicious. Whether you’re serving them as a side dish to your main course or enjoying them on their own, this simple recipe brings out the natural flavors of two humble ingredients. Crispy potatoes paired with tender, caramelized onions create the perfect balance of textures and flavors. Here’s how you can make this easy yet satisfying dish at home.
Ingredients:
- 4 large potatoes (Russet or Yukon Gold work best)
- 1 large onion (yellow or white)
- 2-3 tablespoons olive oil or vegetable oil
- 2 teaspoons salt (or to taste)
- 1 teaspoon black pepper (or to taste)
- 1 teaspoon garlic powder (optional)
- 1 teaspoon paprika (optional for a smoky flavor)
- Fresh parsley or chives (for garnish, optional)
Instructions:
1. Prep the Potatoes:
Start by peeling the potatoes (optional, as you can leave the skins on if you prefer a more rustic texture). Cut the potatoes into thin slices or cubes—whichever you prefer. The thinner the slices, the crispier the potatoes will be, so aim for about 1/4-inch thick slices for a good balance of crisp and soft.
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