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5. Season and Garnish:
Taste and season with salt and pepper as needed. Garnish with sliced green onions and sesame seeds before serving.
Serving Suggestions
- Serve with a side of steamed dumplings or spring rolls for a complete meal.
- Pair with a light cucumber salad or pickled vegetables for contrast.
- Enjoy with hot sauce or chili flakes if you like it spicy.
Tips for Perfect Fried Rice
- Use cold, leftover rice—freshly cooked rice tends to be too moist and sticky.
- Customize the veggies based on what you have on hand—bell peppers, corn, or broccoli all work great.
- For extra flavor, add grated ginger or a splash of rice vinegar.
A Delicious, Quick Dinner Favorite
This Fried Rice with Ground Beef and Vegetables hits all the right notes: fast, flavorful, and full of wholesome ingredients. It’s an easy, one-pan meal that’s sure to become a go-to recipe in your kitchen.
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