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Add the cold, cooked rice to the skillet with the vegetables and eggs. Use a spatula to break up any clumps and mix everything together. Stir-fry for about 5-7 minutes until the rice begins to crisp up and is well-mixed with the veggies.
5. Season the Fried Rice:
Pour in the soy sauce and sesame oil. Stir everything well to coat the rice and vegetables evenly with the sauce. Season with salt and pepper to taste. You can adjust the seasoning to your liking—add a bit more soy sauce for extra umami or a splash of hot sauce if you prefer some spice.
6. Garnish and Serve:
Once the fried rice is well-mixed and heated through, remove it from the heat. Transfer it to serving plates and garnish with freshly chopped green onions for a burst of color and flavor.
Tips for the Best Fried Rice with Veggies
- Use day-old rice: Freshly cooked rice is often too soft and sticky for fried rice. Day-old rice, which has dried out a little in the fridge, will fry up better and create that perfect texture.
- Get creative with veggies: Feel free to use whatever vegetables you have on hand—broccoli, zucchini, spinach, or even mushrooms all work well in fried rice.
- Add protein: To make this dish a complete meal, add tofu, chicken, shrimp, or even some edamame for extra protein.
- Adjust the sauce: If you like your fried rice a bit sweeter, try adding a teaspoon of hoisin sauce or a dash of rice vinegar for a touch of acidity.
- Use a wok or large skillet: A wok is perfect for stir-frying because it distributes heat evenly and allows for quick cooking, but a large skillet will work just as well.
Serving Suggestions
This fried rice with veggies can be served as a main dish or paired with other Asian-inspired dishes. Here are a few ideas:
- Serve with dumplings: Pair your fried rice with steamed or pan-fried dumplings for a complete meal.
- Add a protein side: Serve alongside grilled chicken, tofu, or shrimp for extra protein.
- Top with a fried egg: Add a fried egg on top of your fried rice for an extra rich and savory finish.
Conclusion
Fried rice with veggies is a delicious, quick, and healthy meal that everyone will love. It’s versatile, easy to customize, and the perfect way to make use of leftover rice and fresh veggies. Whether you’re cooking for yourself or feeding the whole family, this dish is sure to become a favorite in your regular rotation. So, next time you’re in the mood for something flavorful and satisfying, give this veggie-packed fried rice recipe a try. You won’t be disappointed!
